RECOMMENDED MENU
FIRST COURSE
Monkfish and sea bass pie
Seafood cannelloni
Cannelloni stuffed with stewed deer
Prawn salad with ham, cod fritters and dried tomato
Sea bass and prawns tartar
Quinoa and artichoke risotto
Monkfish skewer with prawns and lentils
SECOND COURSE
Hake prepared as in the Vasco country
Cod confit with pistachios and foie gras
Battered flatfish with crunchy bresaola
Roasted monkfish with prawns
Stewed oxtail with assorted seasonal mushrooms (Boneless)
Filet steak grilled and foie
Baked lamb leg(Boneless)
Stewed turkey leg with brunoise vegetable nest.(Boneless)
“Sea and mountain” of meat at 10 hours , octopus, scallops and peas.
Lamb back in the wood-fired oven and tender onions with cabernet sauvignon(Boneless)
DESSERT
Greek yogurt with orange textures.
Chocolate Coulant by Michel Bras
homemade chocolate truffles
Leaves and caramel milk with strawberry petals
ECHPOCHMAK (SAMOSAS)
Echpochmak Samosas of Kazan(onion, meat,egg)
Cheese and corn
Cheese, chicken and spinach
Cheese and mushrooms
Caprese
Seafood
produced with the finest local produce prepared when we request
only fresh produce.
Fish of the day.
Meats in point.
El Vuit offers
If there is something you want and not on the menu, do not hesitate to contact us. We are dedicated to provide a service to your liking and settled our service to meet your needs.
Si hay algo que desee y no aparece en el menú, no dude en contactarse con nosotros. Estamos dedicados a prestar un servicio a vuestro gusto y acomodamos nuestro servicio para satisfacer sus necesidades
Services
We deal with not only the development of the food, but also the appropriate transport and versatility of our service.
We use packaging products and the highest level for our products to reach the best presentation.
Nos ocupamos, no solamente de la elaboración de la comida, sino también del transporte adecuado y de la versatilidad de nuestro servicio.
Utilizamos productos y envases de primer nivel para que nuestros productos lleguen con la mejor presentacion
we work with love
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